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Rosa Mexicano Launches Flavors of Mexico Celebration with New Brunch Dishes
Rosa Mexicano Restaurants are kicking off their Mexican themed year “Flavors of Mexico” with some new mouthwatering, unconventional brunch dishes (in the photos below) from Feb. 23 – Mar. 10 Fried eggs...
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Sushi Shop: Manufacturing Poor Quality, “Fast Food” Sushi at a Location Near You
Sushi Shop 536 Madison Ave New York, NY 10022 http://www.mysushishop.com/ I was given a Gilt City voucher to Sushi Shop for Christmas. It included 3 rolls, sashimi, nigiri, and a glass of wine or sake...
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Bark Hot Dogs: Hot Dogs, Burgers, and a Crispy Pork Sandwich to Die for
Last week, I wrote about Bark Hot Dogs’ crispy pork sandwich as the Daily Meal‘s sandwich of the week. Now, I’ve decided to write a follow up piece featuring an interview with owner, Josh Sharkey, and...
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All You Need to Know About Pomme Frites (PLUS: exclusive interview with...
It was a sunny day in 1997 when heaven came to the East Village. Heaven, better known as Pomme Frites, never looked better: a tiny, rickety Belgian fry shop on corner of 2nd avenue and 7th. Inside,...
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Spot Dessert Bar: Spicing Up Sweets on St. Mark’s Place
If there’s one trend that’s booming in the New York dining scene lately, it’s Asian fusion desserts spots. Instead of the traditional ice cream cone or piece of cake, these new dessert bars are adding...
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Eating My Way Through Saint-Tropez
While I usually chronicle my culinary journeys in Manhattan, this post will be about another fascinating city in the world: Saint-Tropez, France. I was lucky enough to spend a week there with my...
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Flawless French Dining at La Grenouille
How do you have the best birthday dining experience possible? Lure your parents to Manhattan, make a reservation at one of the finest French restaurants and force them to pay as you are fed delicious...
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A Big Lunch at The Little Owl
Nestled on the corner of Bedford and Grove are two very important Manhattan landmarks: Monica Gellar’s apartment from Friends (cue the nostalgia) and right where we imagine the Central Perk to be is a...
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Bagel Ballin’ at Bantam Bagels
There is nothing worse than choosing which bagel to eat. It’s probably one of the biggest and most dangerous commitments that any human being has to make with the exception of marriage — one bagel, one...
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Brio Flatiron: the Expected Italian Dinner
Brio Downtown is a bit more upscale than the classic Italian cuisine. The menu is predictable with appetizers such as grilled calamaretti, fried calamari, Caprese, beef carpaccio, and antipasto. The...
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